Le 3 Fiette Restaurant
Cuisine at Silou
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Le 3 Fiette Restaurant

Imagine sitting at the table in Le 3 Fiette Restaurant, surrounded by a calm atmosphere and discreet professionalism, where everything revolves around you. The service crew, led by Manuela, welcomes you with warmth and expertise, ready to take you on a unique culinary experience. Now imagine ordering a steak tartare and the flambé dishes. Wonderful, right? You can now see the creativity of chef Piergiorgio come to life before your eyes. Every gesture of the staff is a combination of passion and culinary skill, turning your dinner into an unforgettable experience for all the senses.

Meanwhile, in the kitchen, chef Piergiorgio and his team prepare dishes that represent the highest expression of their culinary art. A cuisine that stands out for its respect for raw materials, creativity, and impeccable technique, ensuring that each dish is an experience that celebrates authenticity and taste.

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Le 3 Fiette Restaurant
Le 3 Fiette Restaurant
Le 3 Fiette Restaurant
Le 3 Fiette Restaurant

A restaurant with a view of Mt Avic

The fresh and local products of highest quality are the ingredients of every dish we serve at our restaurant. And it’s precisely the raw materials that make all the difference ... besides the chef’s expert touch. Our Le 3 Fiette Restaurant presents a refined and innovative cuisine, while also playing with some traditional flavours of the region. Both hotel guests and external guests can take advantage of our culinary offer, at lunch and dinner. One of the highlights? Our restaurant overlooks the valley and offers a view that’s beyond spectacular

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Le 3 Fiette Restaurant
Le 3 Fiette Restaurant
Le 3 Fiette Restaurant
Le 3 Fiette Restaurant

Ending on a sweet note

The best way to end an exquisite lunch or dinner? With a delicious and well-balanced dessert! The most appreciated one on our menu is dedicated to the place where the restaurant and Silou Retreat are situated: Mont Avic. We’re talking about a raspberry semifreddo with cocoa foam, cream cheese, raspberries in gel, and dehydrated raspberries. An incredible combination of freshness, creaminess, and just the right note of sweetness. Our menu also includes some flambé desserts, which are finished right at the table, in front of your eyes. A truly impressive show!

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Opening hours of our restaurant near Champdepraz:

12.30 p.m. – 2.30 p.m. and 7.30 p.m. – 9 p.m.

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Silou Retreat
The Berger Family // Località Covarey 19
11020 Champdepraz // Italy
VAT no.: 01173950070
T +39 0125 960413 // info@silou.it